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Vegetable salad with tuna and oriental dressing. 9.00
Cold Lobster cream soup and prawn sticks. 9.00
Marinated tuna sashimi with peppers tartar and red caviar. 10.00
Tuna tartar with Blinis and caviar. 12.00
Marinated langoustines with olive oil, poppy seeds and chives. 12.00
Foie gras of duck, salt & pepper and figs purée. 14.00
Scallops and truffles salad with balsamic vinaigrette. 15.00
6 Oysters from Galicia. 18.00
Iberian ham “pata negra”. 18.00
Sautéed squids with a vinaigrette of basil and tomato. 12.00
Potatoes with black truffles and cheese. 15.00
Fresh duck liver with taboule and fondillon sauce. 18.00
Mixed wild mushrooms with duck liver. 15.00
Fresh crab & Scallops “topsy” with crispy vegetables. 15.00
Prawns and vegetables Tahi wok 18.00
Lobster and vegetable risotto. 18.00
Octopus and clams risotto. 15.00
Red mullet and mushroom risotto. 15.00
Ask for our daily fish from Moraira’s fish market.
Red mullet from Moraira and tempura leeks. 16.00
Sea bass fillets with Soya and Orange sauce. 18.00
Grilled wild turbot with Módena balsamic sauce and olive oil. 20.00
Wild Lobster from Galicia 110.00 per Kg.
Confit leg of duck with poached apple & jam. 10.00
Pheasant breast stuffed with mushrooms and fromage frais. 14.00
Fresh ravioli of Ox-Tail with crispy vegetables. 15.00
Iberian pork filet with cranberry sauce. 15.00
Lamb fillet served on a bed of garden vegetables. 20.00
Tournedos (beef fillet) with Foie gras and truffle sauce. 25.00
Traditional Roasted shoulder of lamb. 25.00
7% I.V.A.
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