RESTAURANT & KITCHEN

PANORAMIC VIEWS:

RESTAURANT

KITCHEN

INFORMATION:
STRUCTURE:
Owners: Juan & Josep Moll
Head chef: Josep V. Moll
Restaurant Manager: Juan Moll
Number of employees: 10 pers.
Capacity of the room: 60 seats
Kitchen equipment:

1 pastry oven
1 Conventional oven
1 Steam oven
3 Halogen hobs
2 gas rings 
2 deep fryers
1 grill
1 cooler
1 vacuum pack machine
3 fridges
1 washing up area
1 dishwasher
1 sorbet maker

Restaurant equipment:

Cutlery : La Cruz de malta
Glassware: Shott y Riedel
Crockery : Rosenthal y Ola Bidasoa
Cellar with air conditioning